| Bottom Fermentation |
(See “Yeast”.) Bottom-fermented beers include pilsners, bock beers, lagers, light beers and full beers among others.
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| Bottle Fermentation |
The usual way fermentation takes place in the production of wheat beer. The process is caused by the yeast tat is contained in the bottle.
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| Bottle Beer |
Two thirds of the beer sold in Austria comes in bottles or cans.
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| Barrel Beer |
A third of beer sales in Austria come, "from the barrel".
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| Barley |
Barley is one of the raw ingredients of beer. Barley must first be converted into water-soluble sugar. This conversion takes place via germinating the barley grains, which is then stopped by the heating process in a kiln. The result is malt.
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